This week I’ve continued my exploration of the retro cocktails in the Savoy Cocktail Book. The
2 ½ oz. Bacardi® 8 Rum
1 dash Blue Curaçao
Combine ingredients with ice in a shaker. Shake to wake the town using a flamenco beat. Strain into a chilled cocktail glass. Sprinkle top with (preferably) freshly ground nutmeg.