Sparkling Negroni: A fun variation on a classic cocktail

Campari® Bitter liqueur is 150 years old this year.  While it’s unlikely that there will be a Campari festival in Salt Lake City, you can host your own celebration at home.  The Utah Mixologist has been doing his part, recently giving you recipes for two Campari favorites: the Americano aperitivo and the Negroni cocktail.  Loyal readers should (by now) have a bottle of Campari in their bar, so whipping up a Sparkling Negroni should be no problem.

In case you haven’t stocked that bottle of Campari yet (CS# 064636), it is in general distribution in Utah.  If, however, your local Utah State Liquor Store is a small one, you should make sure they have it in stock before burning your gas: think Green!  If you like Champagne cocktails, you’ll discover that the Sparkling Negroni is a treat.  Barefoot® sparkling wines are great for Champagne cocktails, and are priced to sell.  If you’re looking to upgrade your cocktail experience, you should try the Quady Vya Sweet Vermouth (CS# 910764), but it’s in limited distribution so be sure to call ahead on the Vya, too.

Sparkling Negroni

1 oz Campari

1 oz Sweet Vermouth

1 oz Gin

1-2 oz Champagne or sparkling white wine

Combine Campari, Vermouth, and Gin in a mixing glass half full of cracked ice.  Stir briskly until nice and cold.  Strain into a pre-chilled cocktail glass.  Top with well-chilled Champagne.  Garnish with twist of orange peel.