A Tequila recipe caught my eye recently. It was for a Tequila cocktail called a Tamarindo Borracho. The recipe was pretty simple, having just three ingredients: Añejo Tequila, lime, and syrup, and the photo made it look really appetizing. In this case the syrup was a Tamarind-Chile syrup that is (sadly) missing from my bar, but it got me thinking about the bottle of lavender syrup that was on the top shelf of the fridge. My Tequila Mojito recipe had taught me that tequila goes well with mint (a relative of lavender) and I once mixed one using lavender syrup (instead of ordinary simple syrup) that had turned out quite well, so it looked like a syrup substitution was in order. Lavender syrup is obviously not hot and spicy like Tamarind-Chile syrup, so the two cocktails are not remotely similar in taste, but the result was surprisingly good and reminded me that it’s usually wise to experiment, especially where cocktails are concerned.
In the spirit of experiment, and if you think you would enjoy it, you should give the Tequila Lavanda a try. It might work with a nice Plata, too. If do try it, post a response and let all of us know how it comes out. If you don’t have any lavender syrup around your bar, there are lavender syrup recipes on the web that can be made using either fresh or dried lavender. My preferred garnish is a wedge of lime because you can squeeze a bit into your cocktail if you decide it’s a little too sweet for your taste.
2 oz Añejo Tequila (or try some Plata)
juice of ½ Lime, freshly squeezed (½ oz )
½ oz Lavender syrup
Put the ingredients into an empty shaker and stir well to mix the syrup. Add ice and shake until your hand gets cold. Strain into a chilled cocktail glass or serve on the rocks in an Old Fashioned glass. Garnish with a wedge of lime. As always, vary the syrup to suit your taste.