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Tuesday, October 27, 2009

The Bob for Apples cocktail – a recipe with ups and downs

Do you remember Halloween when you were a kid? On Halloween, of course, we always went trick-or-treating, but the Saturday before Halloween we used to go to the Halloween party at the F.O.P. hall. For refreshments, they had apple cider and fresh donuts coated with powdered sugar. Games were normal party games like pin the tail on the donkey and (the ever popular) bobbing for apples in a tub of ice-water. Brrr, that water was cold. Today my Halloween tastes are more inclined toward cocktails (no, they didn’t give us cocktails at the F.O.P. hall). Some might think, however, that the Spider Venom cocktail with its spider garnish is a little extreme, even for Halloween. For those, I have developed Bob for Apples, a Halloween treat that is not in the least bit scary and should help you channel the spirit of Halloween past.

A cocktail named Bob for Apples must contain (drum roll) some apple, so the apple juice was a no-brainer. A few variations using vodka didn’t quite work, so I switched to rum. It still lacked a little kick, so I added some Sour Apple Pucker and bitters for depth. The cocktail is a little dry, but the cinnamon sugar offsets that as you drink it, in addition to spicing it up a bit. Don’t skip the cinnamon sugar; it’s an important contributor to the overall taste of the cocktail. In case you’re too lazy to bother with it, you need to add a little simple syrup and cinnamon to the mix to balance the drink.

Bob for Apples

1 ½ oz light Rum

¼ oz Sour Apple Pucker

1 oz Apple Juice

1 dash (about 2 drops) Angostura Bitters

Rim a cocktail glass with cinnamon sugar and put it in the freezer. Combine the ingredients with ice in a mixing glass and stir briskly for as long it would take you to bob an apple out of a tub of ice-water. Strain into the prepared glass and garnish with a Maraschino cherry. Sip your way around the rim while musing on Halloween d’antan.

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