Visit my latest project, The World Cocktail Brain, now hosted at WebBrain.com. The WCB is a new way to expand your cocktail knowledge, discover new recipes, find cocktail facts and more in a dynamic, new viewing environment. It may take a few seconds to load, but it's worth waiting for! Click on this link to open The World Cocktail Brain in new tab/window. Click on this link to open My Blog Roll embedded in The World Cocktail Brain.

Saturday, September 17, 2011

Cocktail ingredients Utah update – September 2011

It’s September in Salt Lake City.  As the weather begins to cool, a new set of “Special Price Adjustments” is in effect at the Utah DABC State Liquor Stores.  Items on clearance this month mostly include the usual mass of miscellany, no outstanding brands.  If you know of one I missed, stock up and then share with other readers by posting a response to this column.

There is a decent selection of Scotch Whiskies on sale this month.  There are 12 year olds from Balvenie®, Glenfiddich®, and Highland Park® if you’re looking for a sipping Scotch.  If you’re looking for something more suitable to put into a Blood and Sand there is the usual selection of lower priced Scotches available.
If you like single barrel Bourbons, Blanton®, Eagle Rare®, and Evan Williams® are on SPA this month across a range of prices.  Other sale Bourbons include Bulleit® Frontier and Elijah Craig®.

If you like Rum (and like a lot of it) the 1750ml. bottle of Mount Gay Eclipse® (Barbados) is marked down almost 20%.  Try it in a Rum Old Fashioned.  The large bottle of Cruzan® Light is also marked down.
There is a nice variety of Gins marked down this month including offerings from Tanqueray® and Hendrick’s®.  The 1750ml. bottle of my favorite “economy Gin”, New Amsterdam®, is also marked down, although only by $2.  Try the Hendrick’s in a Classic Martini.  If you like Vodka Martinis, 1750ml bottles of Ketel One® are marked down 10% this month.

Tequila lovers will be greeted by the usual number of Tequila SPAs.  Two favorites this month are Herradura® Reposado and Herradura ® Silver (it’s great in a Tequila Mojito, and your mint crop won’t last long now), both marked down $5.  Milagro® Reposado and Milagro® Silver are also marked down, but only $2.  I plan on trying some Sauza Hornitos® Plata.  Regular readers will know that a tasty Plata (or Silver or Blanco) is an essential ingredient in the ever popular Margarita. 

As usual, the number of Rye Whiskies marked down this month is low: zero.  There are, however, a number of whiskies from north of the border as well as from across the sea in Ireland if you like cooler sources.
As to any other sale or clearance items, if you see anything at your local state store that other cocktailians might enjoy, post a response to this article.  See the following list “Suggested by the author” for information on how to use the Utah DABC website.  You can check out what else is on sale (e.g. the wines etc.) by clicking through to the “SPA Product List” to open a price book in PDF format that shows all of the markdowns for the current month.

Suggested by the author:

Saturday, July 9, 2011

Cocktail ingredients Utah update – July 2011

It’s July in Salt Lake City, which means a new set of “Special Price Adjustments” is in effect at the Utah DABC State Liquor Stores.  Items on clearance this month mostly include the usual mass of miscellany, but you lovers of the bubbly might be interested in some Domaine Chandon sparklers that have been discontinued.  One can never tell if “discontinued” means it’s gone for good or if the distributor is changing, but it’s still a good opportunity to stock up.  Domaine Chandon Riche Extra Dry (CS# 770435) is discontinued and marked down to $10.26, as are splits (keep a few in the fridge) of Domaine Chandon Brut (CS# 745403) marked down to $6.47.  Be sure to call ahead if that’s all you’re looking for.

If you’re into single barrel Bourbons, that variety of Evan Williams® and Jack Daniels® are both on SPA this month.  Other Bourbons include Buffalo Trace® and Jack Daniels® Black Label.

There is a good variety of Gins marked down this month: there are offerings from Tanqueray®, Bombay®, and even Hendrick’s®.  The 1750ml. bottle of my favorite “economy Gin”, New Amsterdam®, is also marked down.  Sounds like a good time for a Classic Martini.  If you like Vodka Martinis, Teton Glacier® is marked down this month.

If you like Appleton Estate® Rums (they’re some of my favorites) you will be pleased to find Appleton Estate V/X Rum® (a blend of 15 Rums aged 5 to 10 years) marked down 15% to $17 this month, so if you didn’t stock up on Appleton Estate Reserve Jamaica Rum®  (discontinued last month), it’s not too late to score some good Jamaica Rum.  Try it in a Rum Old Fashioned.  If your preference runs to Barbados Rum, the 1750ml. bottle of Mount Gay Eclipse® is marked down almost 20%.

Tequila lovers will be greeted by the usual number of Tequila SPAs.  Two favorites this month are Milagro® Reposado and Milagro® Silver (it’s great in a Tequila Mojito), both marked down around 13%, along with the usual bunch of industrial Tequilas.  Regular readers will know that a good Silver (or Plata or Blanco) is an essential ingredient in the ever popular Margarita. 

As usual, the number of Rye Whiskies marked down this month is low: zero.  The good news is that the well-reviewed Bulleit® Rye is now available on special order; let’s hope it moves into general distribution.  Can’t wait to try it in a Rye cocktail like the Boulevardier.

After being very generous with their Scotch Whiskies last month, the DABC is pretty tight this month.  SPA items appear to be limited to Laphroaig® 10 year, so if you’re looking for something to put into your Blood and Sand let’s hope you got some Dewars® White Label that was marked down last month.

As to any other sale or clearance items, if you see anything at your local state store that other cocktailians might enjoy, post a response to this article.  See the following list “Suggested by the author” for information on how to use the Utah DABC website.  You can check out what else is on sale (e.g. the wines etc.) by clicking through to the “SPA Product List” to open a price book in PDF format that shows all of the markdowns for the current month.

Suggested by the author:

New Seasonal Cocktail Menu at Wild Grape New West Bistro

The award winning Wild Grape Bistro in downtown Salt Lake City has been open over two years now, and never fails to please.  The bistro tries to emulate a small town café, but with gourmet quality food.  It frequently updates its seasonal menu of regional dishes cooked from ingredients that are mostly “fresh, local, organic” and sustainable.  The food is great (try the Ballard Pork Chop), but since I’m the SLC cocktail examiner, you can probably guess where my true interest lies.

The drinks menu is impressive, and the staff is knowledgeable and prepared to tell you all about it, and to recommend pairings for food.  The wine list is really well thought out with something for everyone, a wide range of prices, and almost everything available by the glass.  The standard cocktail menu features almost 20 cocktails made from flavored vodkas and gins infused at the restaurant.  Other ingredients include fresh fruits and herbs, in addition to some house-made bitters.  The new seasonal cocktail menu includes some old favorites and some new additions.  One is the Grape Mint Julep.  Mint Julep fans like the Utah Mixologist might (did) wonder how the Wild Grape could mix a decent Mint Julep under Utah’s liquor law regime that dictates only 1 ½ oz of liquor per drink (additional alcoholic “flavorings” are permitted, but there aren’t any of those in a Julep). The Grape Mint Julep was served cooler-style in a Collins glass and was quite tasty; basil syrup was substituted for simple syrup and white grape juice was added to make a cooler of it.  The result was an enjoyable, if not traditional, Julep.

Other interesting concoctions that arrived at our table were Strawberry Fields (muddled strawberries, grapes, and peach, with Hendrick’s® Gin and sparkling wine added) and the Wild Grape French 75 (Gin, lime juice and prickly pear, again with sparkling wine).  Old favorites like the Sergeant Pepper (a whiskey sour with fresh squeezed sour mix, cracked black pepper, and Bourbon) are still on the menu and are well worth giving a try (you’ll love the crunchy peppercorn bits) if you haven’t done so.  The Wild Grape Bistro is highly recommended.

The Wild Grape New West Bistro
481 E. South Temple, Salt Lake City
801-746-5565

Friday, June 17, 2011

Gift Ideas for Dad: Fathers’ Day and all year round

What are the best gift ideas for Dad in Salt Lake City?  First: know your audience (your Dad).  Does Dad like cocktails, or does he go for simplicity?  If he has a bar, there may be opportunities for barware or glassware, but check out what he already has: try to find something he needs or can actually use.  If glassware might work, you can find new, modern glass barware at Salt Lake City stores like Sur la Table (10 North Rio Grande Street, in the Gateway), Pottery Barn(602 S 500 E, in Trolley Square), and Bed Bath and Beyond (six stores around Salt Lake City).  You can also shop flea markets and antique stores for something really cool that he will also use.  (Check out the glassware in the movie Midnight in Paris so you’ll know what to look for.)  An Absinthe fountain may not be the best gift for your Dad unless he is either a confirmed Absinthe drinker or into antique glassware. 

What if you’ve waited until the last minute and don’t have time to shop around?  In that case, it may be best to move in the direction of a simple (but not too simple) bottle of liquor, but first there are things to be considered.  If he’s not a drinker, liquor is not the right gift for him.  If he has a drinking problem, or if his doctor has told him not to drink, again this is not the right gift for him.  Finally, if you are not of legal drinking age, this is not the way to go.  If none of these obstacles are present, and if your father is a drinker, what type(s) of liquor does he like to drink?  What does he enjoy after a holiday dinner?  If he already has a multi-year supply of his favorite brand (thanks to prior gifts from you or your siblings), it might be time to try something different.  Sometimes tried and true gift ideas get tired, especially when you may have tried them too many times.  If not, let’s take a look at some spirit oriented gift ideas.
A tried and true, age-old gift idea for Dad is a bottle of his favorite hooch; this is true even in Salt Lake City, where the Utah DABC stores have a pretty god selection of items that might make Dad happy.  (If you’re trying to save a few bucks while making Dad happy, the Utah DABC stores usually cooperate during holiday months.  You can check out what’s on sale this month in Utah here.)  Here are some ideas to help get you thinking along the right lines. If you know your Dad’s brand (you do, right?) a good idea is to get Dad an “upgrade.”  If he is a whiskey drinker, gift the old man an older bottle, say the twelve year old version, of whatever brand he usually drinks.  If he loves Tequila, upgrade him to a Reposado; if he is into Rum, there are some excellent aged Rums and Añejos available.  (Appleton Estate® 12 Year Jamaica ($30) is a great example.)  On the other hand, if he loves to make craft cocktails, you might be able to locate a bottle of a hard-to-find ingredient that he would love to try out.  You could even get him something easy-to-find that he might not have tried, an aperitif like Lillet Blanc® ($18) or Campari® ($25), for example.

What to do, though, if your Dad is a Vodka drinker?  There’s not much available in the way of “aged Vodka,” so you might want to try going for something unusual instead.  Crystal Head® Vodka ($50) uses ancient glacial water from an aquifer in Newfoundland, Canada, and is filtered through 500-million year-old quartz crystals (known as Herkimer diamonds) after being distilled four times.  Containing “absolutely no additives,” Crystal Head is probably the purist Vodka around, and just about the smoothest I have had.  Just the legend of Crystal Head will impress Dad, and think of the Vodka Martini he will be able to enjoy as he contemplates increasing the inheritance of his favorite child.

Gin, like Vodka, is a spirit that is not normally aged.  (Citadelle Réserve® Gin, a limited edition Gin, is aged in oak for 6 months, but may be hard to find.  It’s not available in Utah.)  Be aware of the style of Gin your Dad enjoys, do a little research, and buy him an “upgrade,” especially if he’s into the Classic Martini.  If he’s a Scotch lover, you job is a little easier.  A variety of brands are on special price adjustment in June, with ages like 10, 12, 15, 16, and 18 years there must be something old enough for Dad to enjoy.  If he likes blended Scotch in, say, a Blood and Sand, he might like a bottle of Dewar’s® White Label ($22).

Casa Noble® Tequilas are, sadly, not available in Utah, but traveling Utahans and readers from other states have plenty of opportunities to enjoy their high quality, certified organic Tequilas.  Reading their website gives one an idea of the craftsmanship and care that goes into creating gold medal winning Tequilas like Casa Noble Añejo, from cultivating the blue agave to the aging in French oak barrels.  If Dad is a Tequila lover, he will certainly enjoy sipping a glass of Añejo.  Casa Noble even provides recipes for cocktails like the Skinny Margarita, that uses their Crystal.

Four Roses® Bourbons are another item you will want to look for as you move around the country.  Four Roses actually makes ten different Bourbon recipes that are aged in French oak barrels and blended into a variety of whiskeys.  That is dedication to the distillers’ art.  Their flagship brand, Four Roses Yellow Label Bourbon, is a blend of all ten.  After enjoying an excellent Four Roses Mint Julep in Chicago (of all places), I’m hoping to see this Bourbon become available in Utah soon.

Saturday, June 11, 2011

Lillet Royale: something different in summer coolers

The long, cool spring in Salt Lake City has produced a bumper crop of Mint in the yard of the Utah Mixologist (for information on growing your own mint, check out this article).  Now the problem is how to make good use of all that mint in your cocktails.  You can, of course, try the warm weather classic Mojito, an always delicious blend of Rum and mint.  Then there’s the springtime classic, the Mint Julep that you probably enjoyed while watching the Kentucky Derby.  The more adventurous may have tried David Wondrich’s variation on the Mint Julep, the Prescription Julep, a sublime combination of Rye Whiskey and Cognac.  There’s also the Blueberry Mint Cooler, a refreshing blend of Vodka and (of course) mint.

These tried and true cocktail recipes are great summer coolers, but what if you’re ready for something different? And what if you have a bottle of Lillet Blanc® in your bar that you’re working your way through at, let’s say, half an ounce at a time making Vesper Martinis?  And what if you have a load of fresh mint?  Maybe it’s time for a Lillet Royale.  The lime juice offsets the sweetness of the Lillet while the Angostura adds a little bitters to the herbal tones of the Lillet.  A great variation on this cooler is to leave out the ginger ale and serve it in an Old Fashioned glass.

Lillet Royale

3 oz Lillet Blanc
½ oz freshly squeezed Lime juice
1 dash Angostura® Bitters
5 fresh Mint leaves
Ginger Ale (cold)


Pour the Lillet Blanc into a shaker half full of ice and add the bitters and lime juice.  Shake briskly while humming La Marseillaise until the shaker gets frosty, then let it rest.  Crush the mint leaves, rub them around the inside rim of a chilled Collins glass, and drop them in.  Fill the Collins glass 2/3 full of ice cubes, strain in the contents of the shaker, give the glass a quick stir to mix in the mint leaves, and top off the glass with cold Ginger Ale.  Garnish with a lime wheel, a sprig of mint, or both.

Thursday, June 9, 2011

Cocktail ingredients Utah update – June 2011

It’s June in Salt Lake City. Summer is upon us and a new set of “Special Price Adjustments” is in effect at the Utah DABC State Liquor Stores.  If you like Appleton Estate® Rums, you will like the Rum deals this month.  Appleton Estate Reserve Jamaica Rum®  (CS# 042020) (a blend of 20 Rums, each aged a minimum of 8 years in used Jack Daniels® oak whisky barrels) is coded as discontinued and priced at $13.51, a reduction of around 50%.  Appleton Estate Special Gold Rum® has also been discontinued and is on sale for $8.10.  The Reserve is an excellent sipping Rum, and goes especially well in a Rapture cocktail.  At this price, it will move fast, so be sure to call ahead to check availability if that’s all you plan on buying.

There is a good variety of Gins marked down this month: there are offerings from Tanqueray®, Beefeater®, and even Bombay Sapphire®.  My favorite “economy Gin”, New Amsterdam®, is also marked down.  Sounds like a good time for a Classic Martini. 

There seem to be even more Scotch Whiskies than Gins available this month.  SPAs include 12 year old offerings from: Glenlivet®, Glenfiddich®, Dewars®, and Chivas Regal®.  There are four different Glenlivets available, and the 12 year old is the youngest of the bunch.  These are all good sipping Scotches, if you’re looking for something to put in your Blood and Sand, you might want to try the Dewars® White Label, also on SPA.

Tequila lovers may be disappointed this month at the smaller than usual number of Tequila SPAs.  El Jimador® Reposado is marked down, but less than 10%.  If you’re looking for a good Silver (or Plata or Blanco) for your Margarita, Sauza® Tres Generaciones Plata or 1800® Silver might be worth a try.
As to any other sale or clearance items, if you see anything good at your local state store, post a response to this article.  See the following list “Suggested by the author” for information on how to use the Utah DABC website.  You can check out what else is on sale (e.g. the wines etc.) by clicking through to the “SPA Product List” to open a price book in PDF format that shows all of the markdowns for the current month.

Suggested by the author: