The Utah Mixologist

Ideas, information, cocktail recipes, and entertaining tips for amateur mixologists and those who like shaking and pouring their own cocktails.

Wednesday, August 26, 2015

Cocktail ingredients Utah update – August 2015

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Corpse Reviver No. 2 Utah Rye Whiskey lovers should be grateful to the UDABC this month.  As you may remember from these posts, usually...
Saturday, July 18, 2015

Cocktail ingredients Utah update – July 2015

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Frozen Margarita for hot summer evenings. July is usually the hottest month of summer, this year it may lose out to June, but there’s s...
Thursday, June 18, 2015

Cocktail ingredients Utah update – June 2015

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Put some Scotch to good use in a Bobby Burns Cocktail. June brings the beginning of summer, and with summer comes hot weather (upper 90...
Saturday, May 9, 2015

Cocktail ingredients Utah update – May 2015

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Good Gin makes an Aviation as fresh as the sky itself! The number of items on SPA (Special Price Adjustment) at the Utah DABC State Liq...
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Saturday, April 18, 2015

Cocktail ingredients Utah update – April 2015

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Tanqueray Taj Cocktail A concoction with Gin and Midori When Utahans walk into the Utah DABC State Liquor Stores this month they ...
Friday, March 13, 2015

Cocktail ingredients Utah update – March 2015

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The French 75 has a reliable kick... When Utahans walk into the Utah DABC State Liquor Stores in March, they will be pleased to see...
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I just love cocktails! One of my hobbies is creating new cocktails. I have enjoyed drinking cocktails since my early twenties, when I developed an unfortunate taste for Zombies and Singapore Slings, but I later drifted away from heavy consumption of these drinks in the interest of my health, concentrating instead on more pedestrian drinks like Rum and Coke (always with lime) and beer and wine. Languorous vacations in Hawaii gave me a taste for the ubiquitous Mai Tais and Pina Coladas, which were easy to mix in my vacation condo (and when I got back home). After a few good martinis one evening, and one thing leading to another, I started stirring and shaking my own craft cocktails.
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