tag:blogger.com,1999:blog-9037291149269900795.post8036667144621049960..comments2022-12-04T12:05:34.435-07:00Comments on The Utah Mixologist: Utah DABC debuts new, tricked out website--UtahMixologisthttp://www.blogger.com/profile/14908034750478399815noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9037291149269900795.post-47910285459295014392010-08-28T21:23:17.898-06:002010-08-28T21:23:17.898-06:00Interesting. I would get the Jim Beam at Foothill....Interesting. I would get the Jim Beam at Foothill. Not my normal store, but I get by some for the beer selection. I'd rather have the Jim Beam than the Wild Turkey for a budget brand.Rodhttps://www.blogger.com/profile/11436598235395809478noreply@blogger.comtag:blogger.com,1999:blog-9037291149269900795.post-14642581490749711702010-08-08T15:20:21.382-06:002010-08-08T15:20:21.382-06:00Hi Brownbag:
I was surprised when the DABC discont...Hi Brownbag:<br />I was surprised when the DABC discontinued the Jim Beam Rye as their one-and-only economy (i.e. $20 range) Rye and replaced it with the Wild Turkey. At least the WT is in general distribution (the Beam was hard to find, drove up to Foothill for it once). Of course I still had trouble finding it at the Ft. Union store where I usually shop because it was shelved with the Bourbons instead of the Ryes.<br /><br />Please let us know if you develop a general rule for converting recipes...--UtahMixologisthttps://www.blogger.com/profile/14908034750478399815noreply@blogger.comtag:blogger.com,1999:blog-9037291149269900795.post-63935965521868337102010-08-07T16:51:53.218-06:002010-08-07T16:51:53.218-06:00I'm still figuring out the Wild Turkey Rye. Li...I'm still figuring out the Wild Turkey Rye. Like the regular, it's 100 proof. It really seems pretty hot. That really changes the percentages on the other ingredients to get things coming out tasting correct.Rodhttps://www.blogger.com/profile/11436598235395809478noreply@blogger.com