tag:blogger.com,1999:blog-9037291149269900795.post4847465228512569378..comments2022-12-04T12:05:34.435-07:00Comments on The Utah Mixologist: Cocktails for Mardi Gras--UtahMixologisthttp://www.blogger.com/profile/14908034750478399815noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9037291149269900795.post-39865703950526274352010-08-28T21:36:44.044-06:002010-08-28T21:36:44.044-06:00This is way out of date, but Harmon's replaced...This is way out of date, but Harmon's replaced the Angustura bitters with Paychauld's several months ago during the "shortage". I recommended for people to grab some. It's still around at my local Harmons.Rodhttps://www.blogger.com/profile/11436598235395809478noreply@blogger.comtag:blogger.com,1999:blog-9037291149269900795.post-49262072156590310192009-05-07T12:24:00.000-06:002009-05-07T12:24:00.000-06:00DeeDee:
Sazaracs are great, but I haven't been...DeeDee:<br />Sazaracs are great, but I haven't been able to find Peychauds in SLC either. I ordered from Keg Works. http://www.kegworks.com/product.php?productid=21213&page=1 Their shipping is pricey, so you might want to get the larger bottle and find something else to order with the Peychauds that will let you stay below the next shipping price increase to optimize your shipping dollar. I ordered some Luxardo Cherries, too (even more expensive, but oh so good), but you could get some other bitters, etc. If you do find a local source of Peychauds or other "luxury" cocktail supplies, please post it and I will post it here and on my other blog (http://www.examiner.com/x-8584-Salt-Lake-City-Cocktails-Examiner). Thanks & good luck!--UtahMixologisthttps://www.blogger.com/profile/14908034750478399815noreply@blogger.comtag:blogger.com,1999:blog-9037291149269900795.post-46322192013860866392009-05-07T11:57:00.000-06:002009-05-07T11:57:00.000-06:00SAZERAC!, I can not seem to find the peychauds bit...SAZERAC!, I can not seem to find the peychauds bitters. do you know of a store in Utah that carries them? thank you so much! Donna.womack@gmail.comdeedeehttps://www.blogger.com/profile/02837256900231707309noreply@blogger.comtag:blogger.com,1999:blog-9037291149269900795.post-55590955061322346082009-02-23T12:23:00.000-07:002009-02-23T12:23:00.000-07:00John, I haven't tried basil, but I will have to. ...John, I haven't tried basil, but I will have to. I found several Mojito recipes that use basil and some that use basil and mint. I'll be at the grocery today, and will have to pick up some fresh basil.<BR/>Thanks for the tip,<BR/>--Jim--UtahMixologisthttps://www.blogger.com/profile/14908034750478399815noreply@blogger.comtag:blogger.com,1999:blog-9037291149269900795.post-28124236116933703712009-02-23T09:52:00.000-07:002009-02-23T09:52:00.000-07:00Jim, I am continuing to enjoy getting my liquor ad...Jim, I am continuing to enjoy getting my liquor advice straight from Salt Lake City. <BR/><BR/>One question: have you tried alternatives to mint in mojitos? One TV chef used, I think, basil, perhaps a minty one.Johnhttps://www.blogger.com/profile/11479803423090022974noreply@blogger.com